Adlen is a
forty-something
year old mother
of four. Married
to Paul for
almost 18 years,
Adlen and Paul
have lived in
Cumming (an hour
north of
Atlanta) ever
since they
married in 1990.

Though not a
true native to
Atlanta (are
there any,
really?), Adlen
graduated from
Woodward Academy
High School in
College Park,
Georgia in 1983.
In 1987, Adlen graduated
from Agnes Scott
College in
Decatur, Georgia
with a B.A in
History.
When Adlen and Paul decided to have
children, they
decided together
that Adlen would
leave her career
(as a financial
planner and free
lance writer)
and stay home
with their first
baby. Just
thirteen months
after their son
Mason was born,
along came their
second baby.
This time a
little girl,
Sydney. Two
years later baby
Chandler Alyssa
came into their
world—then, two
years after
that, their last
child,
Walker
was born.
Having four children in six years will
either drive a
mother crazy, OR
require her to
become extremely
resourceful.
Although Adlen
admits there
were many days
when she sure
felt a
little crazy,
she does so with
a sense of humor
and a full
night’s sleep.
During those
years as a young
mother with
plenty of
toddlers and
babies underfoot
(at one time
there were three
Robinson babies
in car seats),
Adlen constantly
jotted down time
saving tips and
helpful things
she learned from
and with her
young
children—often
the hard way.
The challenges
of raising
children,
managing a
household, as
well as
maintaining and
strengthening a
marriage, are
all things that
take their toll
on young
couples. Adlen
can relate to
those challenges
since she
understands what
life is like in
the trenches.
When Walker
was three years
old, Adlen
decided it was
time to make her
move. She gave
some writing
samples to the
local newspaper,
The Forsyth
County News, and
soon found
herself featured
as an avid home
cook. The very
next week, Adlen
began writing a
weekly food
column for the
newspaper.
Besides recipes,
she often
includes
interesting food
trivia as well
as food history.
The more Adlen
wrote, the more
popular her food
column became.
Readers began
writing to her
at the paper and
sending emails.
Soon, Adlen
broadened her
base and began
writing feature
stories for the
newspaper as
well.
Adlen also free lanced for other
publications,
such as the
Gwinnett Daily
Post and
House and Home
magazine.
Adlen’s
naturally
outgoing nature,
made her job of
interviewing and
writing about
people all the
more enjoyable.
During those
busy days which
were filled with
caring for her
own children,
writing columns
and stories, as
well as running
a household,
Adlen got
serious about
doing something
she had been
considering for
years: writing
her first book.
Home Matters:
A Guide to
Organizing Your
Life and Home,
is a book that
had “lived in
her head,” for
many years. As a
mother who had
four children in
six years, Adlen
had always
dreamed of one
day putting her
life strategies
and words of
encouragement
into a book that
could help other
families cope
with the
challenges of
parenting and
managing a
household.
When the Home
Matters was
about half
finished, she
pitched the
newspaper for a
new weekly
column titled
Home Matters.
The newspaper
loved the idea
and agreed to
run it in every
Sunday’s
Lifestyles
section. Her
Home Matters
columns were
wildly
successful and
created an
instant audience
for her Home
Matters
book.
Adlen’s love and passion for food
made it easy for
her to create a
cookbook for
busy families.
She hopes to
publish her
cookbook soon
after her
Home Matters
book comes out.
Adlen is also available for speaking
engagements and
seminars—all of
which are
designed to
support,
encourage, and
empower mothers
and fathers to
be the very best
they can
be—after all,
when it comes to
families, home
matters.
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